Leg

Leg L012 Lamb - Pave, Leg L012

Description:Whole topside cut into three equal portions with maximum fat thickness of 5mm.

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Leg L015 Lamb - Daubes, Leg L015

Description: Prepared from boneless leg meat and secured with two roasting bands to keep the daubes in shape during cooking.

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Loin

Loin L005 Loin L005 - Short Saddle - Stuffed

Description: Boneless saddle stuffed with a flavoured lamb mince stuffing.
The fillets are left inside the joint.

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Loin L014 - Cannon - bone-in Loin L014 - Cannon - bone-in

Description: A bone-in cannon of lamb with the fat left on but the bark removed.

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Loin L015 - Premium Lamb Sirloin Loin L015 - Premium Lamb Sirloin

Description: Highly trimmed loin of lamb with the fat left on but the bark removed.

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Breast

Sorry, we do not currently have any breast cuts to show right now.
Shoulder

Forequarter L008 - Premium Shoulder - Carvery Roast Forequarter L008 - Premium Shoulder - Carvery Roast

Description: Partly de-boned shoulder with a French trimmed knuckle attached. Very easy to carve.

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Forequarter L009 - Lamb Victoria Roast - Mini Roast Forequarter L009 - Lamb Victoria Roast / Mini Roast

Description:A de-boned and highly trimmed shoulder rolled into four equal-sized mini joints.

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